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Handy Resources and Articles For Hot Dog Cart Vendors
Getting Started
Introduction to the Operations Manual
Important Resources you need to check out before starting your food cart business
8 Steps To Starting a Hotdog Cart Business
Licensing and Permits
How to Shop for Financing for Your Hot Dog Cart
Potenntial Areas where you can operate my food cart
Researching possible locations for a hot dog cart
Hot Dog Cart Business Plan
Typical Health Code Guidelines in the USA
Obtaining a business license or a permit from the health department for your business
What is a Commissary, and Why Do you Need One?
Getting started with your local Health Department
Ordering your hot dog cart and your first days together
Day to day operations
How to Keep Your Food Cart up to local Sanitary and Health Codes
Keep Accurate Records Daily (The KARD Principle)
Psychological factors that affect sales
Hot Dog Cart Supplies List
Food Safety Tips when operating your Food Cart Business
Relationships with landlords, employees and customers
Guide to the Day-to-Day Operations and Procedures of a Hotdog Cart
5 Things you need to check to ensure that your cart is in tip-top shape
Routine maintenance of hotdog carts
Promoting Your Hot Dog Vendor Business
Employee's Guide for Employers
How to Find, Hire, and Fire Good Help
Dress and Deportment Guidelines for Vendor Carts
Rules of Conduct for Hot Dog Cart Employees
Miscellaneous ideas
Food Truck Concepts to Consider: Korean Cuisine